After the New Year's Eve gorge fest at the Tsuda's. I woke up on January 1st with a craving for something clean that would settle my stomach and immediately thought of Kin Wah and their Hong Kong style shrimp won ton mein. My dad and I haven't had this dish since the early 90's so we were more than game to drive out to Kaneohe to savor once again, perfection in a bowl.
And here it is! THE bowl of perfection. Eight plump morsels of ground pork and shrimp swimming in a oh-so tasty broth with egg noodles (al-dente of course) and a couple of slightly bitter mustard cabbage leaves to offset the salty broth.
Mom ordered the Gon Lon Mein. Still piled high with bright red char siu and a dash of sesame seeds as I remember. A few spoonfuls of shoyu-mustard over it and you are good to go.
Dad at-one with his soup noodles. Happy Birthday Dad!
Caught Mom in a moment of Gon Lo Mein bliss!
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