I didn't get to make much pie this year. I usually make a few sour cherry pies in July but this summer I couldn't since I was in Hokkaido.
Did manage to make a couple of apple ones in the fall though. First one was probably the best. I tried a new recipe for the second one but I didn't love it. I missed the bright flavor of the original and I prefer the butter/shortening crust vs. the all butter one. For me all butter overwhelmed the pastry. Live and learn.
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Nothing like the smell of this pie when you are putting it together. The combination of cinnamon, lemon zest, nutmeg create a wonderful homey aroma. |
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When done the pie is hard to resist. Golden brown and mile high, nothing says country apple pie than this. |
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All butter crust. Truly a deep dish pie. Pre cooked apples help to eliminate shrinkage of apples when they are baked. |